In today's world filled with camera phones and blogs galore, it's easy for anyone to become an impromptu food critic. We all have our own likes and dislikes, and the staff here at 417 Magazine is no exception to the
rule. From the unusual to the extraordinary, here are a few of the things that we've been impressed with this week.Katie is eating…The panna cotta with aged balsamic at Table 22 in Branson. “It's so simple: nothing but balsamic vinegar drizzled over a creamy custard. But it's one of my favorite desserts ever.”
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